CANNABIS CUISINE

Mama Bunny was a natural healer born and raised with a strong Native American presence and methods. This inspired Chef Glenda & her sister Mia to find a way to cook for others as well as serve a purpose such as pain relief, calamity and just plain enjoyment and relaxation.  You can indulge in every bite with Buddah Banquets knowing that you will be fulfilled from the belly to the brim, with exactly what you need.  

 

Marijuana, Weed, Gonja, Buddha, Mary Jane; it has it's many names, as well as it's many benefits.  Despite contrary belief, a balanced amount of natural marijuana consumption can do more to help than harm.  Upper Echelon Chefs specialize in transforming the benefits of marijuana from it's natural plant form, into a delightful infusion you will not just like, but love!

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When we're asked why we serve people with cannabis, it always comes to the facts about this beneficial plant;

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"Marijuana itself has more than 100 active components. THC (which stands for tetrahydrocannabinol) is the chemical that causes the “high” that goes along with marijuana consumption. CBD (which stands for cannabidiol)- dominant strains have little or no THC, so patients report very little if any alteration in consciousness.  Patients do, however, report many benefits of CBD, from relieving insomnia, anxiety, spasticity, and pain to treating potentially life-threatening conditions such as epilepsy." 

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- Peter Grinspoon, MD, Contributing Editor at the Harvard Health Blog

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