THE STORY

Chef Glenda Goodness founded Upper Echelon Food Services in 2017 after relocating to Los Angeles from Denver.  She began in the restaurant industry and moved on to catering and event planning over the years.  While pursuing her PhD in Psychology with an emphasis in Mental Health, she has never been able to give up on the culinary field.  Her passion for high quality food, good conversation and a luxury style event birthed an Upper Echelon movement.  One layer at a time I have perfected every aspect of culinary arts and event planning. 

 

From weddings and family celebrations to major corporate events, I handle every step from our very first meeting until your last guest leaves. If you'd like to start planning your next celebration together, please don't hesitate to get in touch with me.  Let's put our minds together to create a posh experience you will never forget!

​

​